Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Emilia-Romagna →Plan a wine trip to Torre Fornello — Femente builds the route.
Torre Fornello produces wines from Emilia-Romagna in Northern Italy, drawing on the region's tradition of aromatic whites and structured reds. The winery's portfolio centers on distinctive expressions of local and regional varieties. Donna Luigia Malvasia showcases the aromatic character of Malvasia, while Pratobianco blends Malvasia di Candia Aromatica with Chardonnay and Sauvignon Blanc to create textural complexity. On the red side, Diacono Gerardo 1028 Gutturnio Riserva pairs Barbera and Croatina—grapes that define Emilia-Romagna's wine identity—in a reserve bottling built for aging. Wine Spectator and Wine Enthusiast have rated the winery's releases, reflecting their standing within the region's contemporary wine landscape.
Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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