Trappolini

Lazio whites from Procanico and Grechetto, rated by major critics.

Trappolini produces wines from Lazio, the region surrounding Rome in central Italy. The winery focuses on indigenous white varieties native to the area. Procanico, made from the Procanico grape, stands as the flagship expression and has earned recognition from Wine Advocate, Wine Enthusiast, Wine Spectator, and Falstaff. Brecceto Grechetto, crafted from Grechetto, represents a second pillar of the portfolio. Grechetto, also from the same variety, rounds out the core lineup. These whites reflect the mineral and aromatic character typical of Lazio's volcanic soils and Mediterranean climate, where both Procanico and Grechetto have long histories. The winery's focus on these traditional varieties positions it within a regional tradition of crisp, food-friendly whites suited to the Roman table.