Uggiano is a Tuscan winery in Montalcino, the heart of Sangiovese country in central Italy. The estate focuses on the region's defining expressions: Rosso di Montalcino and Brunello di Montalcino, both built from Sangiovese grapes that thrive in the area's limestone-rich soils and continental climate. These wines display the structure and complexity characteristic of the zone—firm tannins, bright acidity, and earthy depth. The winery also produces Toscana Chardò, a white that reflects the versatility of Tuscan terroir. Wines from Uggiano have been assessed by Wine Enthusiast, Decanter, and Wine Spectator.