Valdo
Valdo produces Prosecco in Conegliano-Valdobbiadene, the northeastern Italian region where the grape thrives in limestone-rich hills. The winery's portfolio centers on Glera, the variety that defines the zone's crisp, fruit-forward character. Tenuta La Maredana Prosecco Rosé Brut blends Glera with darker grapes to create a salmon-hued sparkling wine with structure and depth. Dorál Prosecco Extra Dry showcases the aromatic, delicate profile typical of the appellation, while Numero 10 Valdobbiadene Prosecco Superiore Metodo Classico Vintage Brut employs traditional bottle fermentation to build complexity and fine bubbles. Each wine reflects the terroir of Veneto's premier sparkling region, where cool nights and mineral soils encourage acidity and elegance. Wine Spectator, Wine Enthusiast, Falstaff, and Decanter have rated Valdo's releases.
Critics
Wine Enthusiast, Falstaff, Wine Spectator, Decanter