Vavasour

Marlborough Pinot Noir and Sauvignon Blanc from New Zealand's South Island.

Vavasour produces wines from Marlborough, New Zealand's largest and most celebrated wine region. The winery's portfolio centers on Pinot Noir and Sauvignon Blanc, the varieties that define South Island viticulture. Papa Pinot Noir represents the upper tier of the range, a wine that has drawn attention from major critics including Wine Spectator, Decanter, Wine Enthusiast, Wine Advocate, and Falstaff. The Claudia's Vineyard Sauvignon Blanc offers the region's signature profile: aromatic intensity and bright acidity. A core Pinot Noir rounds out the lineup, reflecting Marlborough's reputation for elegant, structured reds built on cool-climate fruit expression. The winery's focus on these two varieties aligns with Marlborough's terroir—where maritime influence and diurnal temperature swings create conditions suited to both the precision of Sauvignon Blanc and the complexity of Pinot Noir.