Vecchia Cantina produces wines from Toscana in central Italy, drawing on the region's Sangiovese tradition and broader Mediterranean varietals. The winery's portfolio centers on Vino Nobile di Montepulciano—a Sangiovese-based expression of Montepulciano's terroir—with two releases: San Giorgio and Rubinoro. Both have been assessed by major critics including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff. The winery also makes Toscana Bassareo, a blend of Cabernet Sauvignon, Merlot, and Sangiovese that bridges Tuscan tradition with international varieties. These wines reflect the character of their region: structured, age-worthy reds built on Sangiovese's characteristic acidity and tannin framework, with the complexity that comes from Toscana's varied microclimates and soils.