Vecchia Cantina

Tuscan Sangiovese and blends from central Italy's Montepulciano.

Vecchia Cantina produces wines from Toscana in central Italy, drawing on the region's Sangiovese tradition and broader Mediterranean varietals. The winery's portfolio centers on Vino Nobile di Montepulciano—a Sangiovese-based expression of Montepulciano's terroir—with two releases: San Giorgio and Rubinoro. Both have been assessed by major critics including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast, and Falstaff. The winery also makes Toscana Bassareo, a blend of Cabernet Sauvignon, Merlot, and Sangiovese that bridges Tuscan tradition with international varieties. These wines reflect the character of their region: structured, age-worthy reds built on Sangiovese's characteristic acidity and tannin framework, with the complexity that comes from Toscana's varied microclimates and soils.