Cantina di Sorbara

Lambrusco from Emilia-Romagna's historic Sorbara region, refined and food-focused.

Cantina di Sorbara produces Lambrusco from Emilia-Romagna in Northern Italy, a region where this ancient grape variety finds its most expressive form. The winery's portfolio centers on the delicate, fizzy red wines that define the Sorbara subzone—wines marked by low alcohol, bright acidity, and a characteristic gentle sparkle. The Omaggio a Gino Friedmann Lambrusco di Sorbara and Lambrusco di Modena Rosé Amabile represent the house's core offerings, both achieving recognition from Wine Spectator and Wine Enthusiast. The Lambrusco di Sorbara Amabile rounds out the lineup, showcasing the versatility of the varietal across the region's distinct terroirs. These are wines built for food and freshness rather than extraction or power—a philosophy rooted in Emilia-Romagna's culinary traditions and the particular character of Lambrusco itself.