Vegi

Chianti Classico producer balancing traditional Sangiovese with celebrated Vinsanto.

Vegi sits in Chianti, the heart of Toscana, where Sangiovese defines the landscape. The winery produces Chianti Classico across two tiers: a standard bottling and a Riserva, both built on the region's signature grape. The standout is Luigi Basilio Chiostri Vinsanto del Chianti Classico, a fortified wine of Malvasia and Trebbiano Toscano that represents the traditional sweet wine style of the zone. Wine Advocate and Decanter have both assessed the portfolio, with the Vinsanto earning particular recognition. The Riserva and standard Chianti Classico show the range of Sangiovese expression across different aging regimens—the former deeper and more structured, the latter more immediate. Vegi's wines reflect the classical Chianti approach: dry reds built for food, and a dessert wine that captures the region's historical winemaking tradition.