Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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Vicentini Agostino operates in Valpolicella, the Veneto region of Northern Italy renowned for its volcanic soils and white wine tradition. The winery focuses on Garganega, the signature variety of nearby Soave, producing wines that reflect the mineral character and crisp acidity of the area. Il Casale, a pure Garganega expression, stands as the flagship. Soave Superiore, also Garganega-based, and Vigneto Terre Lunghe Soave, a blend of Garganega and Trebbiano di Soave, complete the portfolio. These wines have been assessed by Wine Spectator, Wine Enthusiast, Falstaff, Decanter, and Wine Advocate.
Read about wine in Valpolicella — what makes it, who's pouring, and how to plan a trip through it.
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