Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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Vie di Romans produces white wines in Friuli-Venezia Giulia, the northeastern Italian region celebrated for its mineral-driven, food-friendly expressions of classic varieties. The winery's portfolio centers on Friulano, Chardonnay, and Sauvignon Blanc—grapes that thrive in this cool continental climate and limestone-rich soils. Dolée, a Friulano, and Dut' Un, a Chardonnay-Sauvignon Blanc blend, represent the winery's core offerings, both achieving prestige ratings of 92 points. Flors di Uis, a pure Sauvignon Blanc, rounds out the range at 91 points. These wines have been assessed by major critics including Wine Spectator, Wine Advocate, Wine Enthusiast, Falstaff, and Decanter. The region's continental influence—cool nights and diurnal temperature swings—lends these whites their characteristic acidity and aromatic precision, hallmarks of serious Friuli production.
Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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