Vigna 800

Valpolicella's dried-grape tradition in three expressions, from fresh to riserva.

Vigna 800 produces wines from Valpolicella, the Veneto region of northern Italy renowned for its distinctive dried-grape method. The winery's portfolio centers on the classic Valpolicella blend—Corvina, Rondinella, and Molinara—vinified across three tiers of intensity and aging. La Cesolina Valpolicella Classico represents the entry point, a fresh expression of the region's signature varieties. El Campanar Valpolicella Ripasso Classico Superiore introduces the ripasso technique, where dried-grape pomace enriches the wine post-fermentation, deepening structure and weight. At the apex sits Virgo Moron Riserva Amarone della Valpolicella Classico, the full expression of Valpolicella's appassimento tradition—grapes dried for months before fermentation, yielding a concentrated, complex wine. Decanter and Wine Enthusiast have rated across the range, affirming the technical consistency of the house style.