Villa Corliano sits in Chianti, the heart of Toscana, where Sangiovese and Canaiolo Nero define the regional style. The winery produces wines rooted in these native varieties—the Briccole Chianti Colli Fiorentini, a blend of Canaiolo Nero and Sangiovese, and its Riserva counterpart, which deepens the Sangiovese character. Both wines have been assessed by Wine Enthusiast and Wine Spectator. The Colli Fiorentini subzone, nestled between Florence and Siena, yields wines with the structure and acidity typical of central Tuscan Chianti—mineral-driven, food-focused expressions that reflect the limestone-rich soils and continental climate of the area. Villa Corliano's approach centers on these traditional grapes, allowing the terroir and vintage to speak through straightforward winemaking.