Villa Patrizia

Tuscan Sangiovese and Ciliegiolo from central Italy's storied wine country.

Villa Patrizia produces wines from Toscana in central Italy, working primarily with Sangiovese and Ciliegiolo—grapes that thrive in the region's warm, mineral-rich soils. The winery's portfolio centers on Sangiovese-based expressions: Morellino di Scansano and Orto di Boccio Montecucco Rosso, both of which have been assessed by Wine Advocate, Wine Enthusiast, and Wine Spectator. The Morellino di Scansano, a Sangiovese from one of Toscana's established appellations, shows the variety's characteristic structure and red-fruit character. Complementing these is Albatraia Ciliegiolo, a wine built on a lighter-skinned grape that offers a different textural profile. The wines reflect the broader Tuscan tradition of varietal focus and terroir expression, anchored in grapes suited to the region's continental climate and limestone-clay composition.