Viña Progreso

Uruguayan Tannat and cool-climate whites from Canelones, rated by Decanter.

Viña Progreso operates in the Progreso district of Canelones, Uruguay's principal wine region. The winery works with Tannat, the country's signature red variety, alongside international grapes including Viognier and Pinot Noir. Its Reserva Barrel-Less Tannat and Reserva Viognier have both earned 93-point assessments from Decanter, reflecting a technical approach to winemaking that spans both traditional and alternative production methods. The Overground Pinot Noir, rated 90.5 by the same critic, rounds out a portfolio that demonstrates range across Uruguay's cool-climate potential. Canelones' Atlantic influence and sandy soils create conditions suited to both the structure of Tannat and the aromatic precision of cooler-climate varieties. Viña Progreso's focus on reserve-level expressions suggests a commitment to extended aging and careful fruit selection.