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3 pin-worthy · 1 iconic

Iconic and outstanding houses in Progreso.

The Progreso reading

Progreso builds its reds on clay and limestone soils that favor Tannat's structure—wines that grip with tannin and dark fruit, then age into something savory and mineral-driven.

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Region DNA

The character of Progreso

Based on 62 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Progreso
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
3
70–79 Good
0
<70 Other
0

Based on 3 rated wineries in this region

Flavor territory

Black fruitOakRed fruitEarthTree fruit

Most frequent primary flavor groups

Style breakdown

Uruguay Tannat
46
Uruguay Cabernet Sauvignon
12
Argentinian Mendoza Malbec Red
2
Argentinian Merlot
1
Bordeaux Saint-Émilion
1

Wine style frequency · Bar length = relative count

Top grape varieties

Tannat87Cabernet Sauvignon26Merlot23Cabernet Franc20Pinot Noir15Chardonnay14Shiraz/Syrah12Viognier12Petit Verdot11Marselan7

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Progreso

Viña Progreso

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About Progreso

Progreso is a wine region in Uruguay, home to 4 producers tracked on Femente. Its vineyards are led by Tannat, Cabernet Sauvignon, and Merlot, producing Uruguay Tannat and Uruguay Cabernet Sauvignon wines with notes of Black fruit, Oak, and Red fruit.

Progreso — good to know

What grape varieties are grown in Progreso?
The most planted varieties in Progreso are Tannat, Cabernet Sauvignon, Merlot, and Cabernet Franc, based on the wines Femente tracks across the region.
What wines is Progreso known for?
Progreso is known for Uruguay Tannat, Uruguay Cabernet Sauvignon, and Argentinian Mendoza Malbec Red wines and flavors of Black fruit, Oak, and Red fruit.
How many wineries are in Progreso?
Femente tracks 4 producers in Progreso.
Where is Progreso?
Progreso is a wine region in Uruguay.

Progreso

Progreso builds its reds on clay and limestone soils that favor Tannat's structure—wines that grip with tannin and dark fruit, then age into something savory and mineral-driven.

Producers in Progreso

Restaurants in Progreso

Restaurants in Progreso