Iconic and outstanding houses in Progreso.
Region DNA
The character of Progreso
Based on 62 wines with structural data
Style profile
Broad range with a recognisable character
FEM score distribution
Based on 3 rated wineries in this region
Flavor territory
Most frequent primary flavor groups
Style breakdown
Wine style frequency · Bar length = relative count
Top grape varieties
Varieties ranked by number of wines · Number = wine count
Most representative winery
The estate whose wines are closest to the regional average — the truest expression of Progreso
Viña Progreso
VisitProgreso is a wine region in Uruguay, home to 4 producers tracked on Femente. Its vineyards are led by Tannat, Cabernet Sauvignon, and Merlot, producing Uruguay Tannat and Uruguay Cabernet Sauvignon wines with notes of Black fruit, Oak, and Red fruit.
Progreso — good to know
- What grape varieties are grown in Progreso?
- The most planted varieties in Progreso are Tannat, Cabernet Sauvignon, Merlot, and Cabernet Franc, based on the wines Femente tracks across the region.
- What wines is Progreso known for?
- Progreso is known for Uruguay Tannat, Uruguay Cabernet Sauvignon, and Argentinian Mendoza Malbec Red wines and flavors of Black fruit, Oak, and Red fruit.
- How many wineries are in Progreso?
- Femente tracks 4 producers in Progreso.
- Where is Progreso?
- Progreso is a wine region in Uruguay.
Progreso
Progreso builds its reds on clay and limestone soils that favor Tannat's structure—wines that grip with tannin and dark fruit, then age into something savory and mineral-driven.
Producers in Progreso
Restaurants in Progreso
- Café Bar Tabare
- La Perdiz Restaurant
- 𝗯𝗶𝘀𝗶𝗲𝘀𝘁𝗼
- El Primero
- JACINTO
- Saigón Noodle Bar
- Café CCE Montevideo
- Oso Pardo
- VERNE
- Ombú Bar
- RIO CAFE & RESTAURANT
- m a n z a n a r
- Lo De Lalo 🍽 Comidas Caseras🇺🇾®️
- Club de pesca EL MORRITO🐠🦐
- Medialunas Calentitas Puente America
- Three Cats Restaurant
- Ignacio Medina
- Obdulio
- Lo de Carmen
- Pizzeria y Parrilla Urbana