Vincent Dampt

Chablis Chardonnay from limestone terroir in northern Bourgogne.

Vincent Dampt produces Chardonnay from Chablis, the northernmost region of Bourgogne. The vineyard's cool continental climate and limestone-rich soils shape wines of mineral precision and crisp acidity—hallmarks of the appellation. The portfolio spans the entry-level Chablis through Premier Cru selections, including Vaillons and Côte de Lechet, each expressing the subtle terroir distinctions that define Chablis's classification system. Wine Enthusiast, Wine Advocate, Wine Spectator, and Decanter have all assessed the winery's output, with the Premier Cru bottlings earning particular recognition for their balance of structure and finesse. These are wines built on the classical Chablis template: unoaked or minimally oaked Chardonnay that prioritizes the mineral character of the chalk and clay beneath the vines.