Vins Pepe Raventós

Penedès producer exploring native and uncommon varieties with precision.

Vins Pepe Raventós operates in Penedès, the historic wine region of Catalunya in northeastern Spain. The winery draws from Penedès' diverse terroir to craft wines across native and international varieties. Mas del Serral, made from Graciano, represents the winery's work with this Spanish grape—known for its structure and dark fruit character. Xarel-lo del Noguer showcases the local white variety Xarel-lo, a traditional Catalan grape prized for its mineral precision and complexity. Bastard Negre de les Terrasses del Serral, built from Trousseau, demonstrates the winery's exploration of less common varieties suited to the region's soils. The wines have been assessed by Decanter, Wine Advocate, and Wine Enthusiast, reflecting their engagement with serious wine criticism. Penedès itself spans diverse microclimates and elevations, from coastal plains to inland hills, allowing producers to work across a broad spectrum of styles and expressions.