Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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Viticcio produces Sangiovese-based wines from Chianti, in the heart of Tuscany. The winery's portfolio centers on expressions of this classical Italian variety across distinct terroirs. Nicale Brunello di Montalcino, crafted from Sangiovese, has earned recognition from Wine Spectator, Wine Advocate, Wine Enthusiast, Decanter, and Falstaff. The Prunaio Chianti Classico Gran Selezione, also Sangiovese, represents the winery's engagement with the region's traditional framework. Ferraio Toscana rounds out the core range, a Sangiovese wine that extends the winery's exploration beyond strict denominational boundaries. Each wine reflects the volcanic and limestone soils characteristic of central Tuscany, where Sangiovese achieves both structure and elegance. The winery's focus remains on the grape itself—its capacity to express place, vintage, and the restraint that defines serious Tuscan winemaking.
Read about wine in Chianti — what makes it, who's pouring, and how to plan a trip through it.
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