Wagner Vineyards operates in New York's Finger Lakes region, where cool-climate conditions favor aromatic white wines and structured reds. The winery's portfolio centers on Riesling, a variety that thrives in the region's glacial soils and temperature swings. The Caywood East Vineyard Riesling and Riesling Semi Dry showcase the grape's range—from dry to off-dry expressions—while a Cabernet Franc rounds out the range with the darker fruit and herbaceous character typical of the region's cooler-climate red wines. Wine Enthusiast, Decanter, Wine Advocate, Wine Spectator, and Falstaff have all rated wines from the winery.