Wakefield Bay

Marlborough Sauvignon Blanc and Pinot Noir from New Zealand's South Island.

Wakefield Bay produces wines from Marlborough, the South Island region that has become synonymous with vibrant Sauvignon Blanc and elegant Pinot Noir. The winery's Sauvignon Blanc captures the region's signature intensity—herbaceous and mineral-driven, with the crisp acidity that defines the varietal at its best. A Sauvignon Blanc Rosè rounds out the portfolio with a lighter touch. The Pinot Noir reflects Marlborough's cooler-climate character: structured and nuanced rather than heavy, with the red-fruit precision the region is known for. Both Wine Enthusiast and Wine Spectator have rated the winery's releases, affirming their technical quality. Wakefield Bay's lineup demonstrates the range possible within Marlborough's cool maritime terroir.