Weingut Roth

Pfalz dry wines: Spätburgunder, Riesling, and regional Heroldrebe.

Weingut Roth operates in the Pfalz, Germany's largest wine region by volume and a landscape of sandy soils and warm summers that favor both classic and experimental varieties. The winery's portfolio centers on dry wines—Trocken—across three distinct expressions. Spätburgunder, the German name for Pinot Noir, emerges as the flagship, a variety that thrives in the Pfalz's continental climate and yields wines of structure and dark fruit intensity. Riesling Trocken represents the region's signature white, bone-dry and mineral-driven rather than sweet. Heroldrebe, a crossing of Blaufränkisch and Trollinger, is a regional specialty that demonstrates the Pfalz's tradition of varietal experimentation. Falstaff has rated across the portfolio, with the Spätburgunder and Riesling receiving particular recognition. The winery's focus on dry expressions reflects a broader shift in German viticulture toward balanced, food-friendly wines that showcase terroir over residual sugar.