Weingut Spiess

Pfalz dry whites: Chardonnay, Riesling, and Grauburgunder in focus.

Weingut Spiess works the Pfalz, Germany's warmest wine region, where continental summers and sandy soils create ideal conditions for dry white wines. The winery focuses on three core varieties: Chardonnay, Riesling, and Grauburgunder, each vinified trocken (dry). The Chardonnay Trocken shows the region's capacity for richness and structure in this traditionally cool-climate grape. Riesling Trocken demonstrates the Pfalz's ability to produce mineral, balanced expressions without residual sugar. The Grauburgunder Trocken rounds out a portfolio rooted in precision and restraint. Falstaff has rated these wines, recognizing their technical merit within the dry white category that defines modern Pfalz production.