Working Dog Winery produces wines in New Jersey, a region increasingly recognized for serious red and white varietals. The winery's portfolio centers on Syrah, Cabernet Franc, and Viognier—grapes that demand precision in the cellar and reward careful site selection. The Syrah shows the dark fruit and structural complexity the variety offers, while the Cabernet Franc expresses the grape's characteristic herbal undertones and mid-palate depth. The Viognier, a white of notable aromatic intensity, rounds out a focused range. These wines have been assessed by major critics including Wine Advocate, Wine Enthusiast, Wine Spectator, Falstaff, and Decanter, reflecting the winery's commitment to standards of craft and transparency.