Discovering the Hidden Gems of New Jersey's Artisanal Wine Scene

Introduction: New Jersey, a state often overlooked in the world of wine, has been quietly making a name for itself in recent years. Nestled between the Atlantic Ocean and the Delaware River, this unique region offers a diverse range of terroirs and grape varieties that are sure to surprise and delight any wine enthusiast. In this review, we'll explore the rich history, distinctive styles, and must-try pairings from New Jersey's burgeoning artisanal wine scene.

Region Overview: New Jersey, located in the eastern part of the United States, is a small yet significant player in the American wine industry. The region is home to over 50 wineries, each with its own unique story and approach to winemaking. While New Jersey may not be as well-known as some of its more famous counterparts, it boasts a diverse range of grape varieties and wines, including both red and white styles.

Terroir and Climate: New Jersey's vineyards benefit from a varied terrain and climate that contribute to the unique characteristics of its wines. The region is home to several American Viticultural Areas (AVAs), each with its distinct growing conditions. For example, the Warren Hills AVA is known for its cooler temperatures and acidic soils, which are ideal for producing crisp white wines and elegant reds. In contrast, the Ocean County AVA, located along the Atlantic coast, benefits from a warmer climate and sandy soils, resulting in full-bodied red wines and refreshing rosés.

Grape Varieties and Wine Styles: New Jersey's artisanal winemakers draw inspiration from both classic European grape varieties and newer American hybrids. Some of the most popular grapes grown in the region include Cabernet Franc, Merlot, Chardonnay, Riesling, Vidal Blanc, and Traminette. These grapes are used to produce a range of wines, from light and crisp whites to bold and complex reds, as well as sparkling and dessert wines.

Pairing Suggestions: New Jersey's artisanal wines pair beautifully with a variety of dishes, making them perfect for any occasion. For heartier meals, try the region's robust reds with game meats, beef, veal, and cured meats. The crisp whites are a great complement to appetizers, lean fish, shellfish, and rich fish like salmon or tuna. Don't miss out on trying New Jersey's unique pairings, such as their Rieslings with spicy Asian dishes or their Cabernet Francs with pizza!

Conclusion: New Jersey may not be the first place that comes to mind when thinking about wine regions in the United States, but this hidden gem is definitely worth exploring. With its diverse range of grape varieties, distinctive terroirs, and rich winemaking history, New Jersey's artisanal wines are sure to surprise and delight any wine lover. So why not plan a visit or try a bottle from one of the region's many wonderful wineries today? You might just discover your new favorite wine!