Yohan Lardy

Beaujolais Gamay from three prestigious crus, assessed by major critics.

Yohan Lardy produces Gamay from three distinct Beaujolais crus, each expressing the mineral precision and structural depth that define the region's finest terroirs. Cru Chénas Les Deschamps, Cru Moulin-à-Vent Les Michelons, and Cru Fleurie Le Vivier showcase the variety's capacity for complexity beyond the fruit-forward character often associated with Beaujolais. These wines have been assessed by Decanter, Wine Enthusiast, Wine Advocate, and Wine Spectator. The crus themselves—Chénas, Moulin-à-Vent, and Fleurie—are among Beaujolais's most prestigious designations, each with distinct soil composition and microclimate that shape the character of the Gamay grown there. Lardy's approach emphasizes the individual identity of each vineyard site, allowing the terroir to emerge through the wine.