Neuchâtel
SwitzerlandSwitzerlandNeuchâtel whites split the difference between Chasselas's mineral snap and Chardonnay's weight, while its reds—mostly Pinot Noir—trade ripeness for silky tannin and pale garnet color.
Neuchâtel whites split the difference between Chasselas's mineral snap and Chardonnay's weight, while its reds—mostly Pinot Noir—trade ripeness for silky tannin and pale garnet color. The lakeside location keeps acidity high across both.
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