The wines pivot on freshness and restraint: cool-climate reds with visible tannin structure, whites that snap with green apple and mineral edge, ice wines that balance viscosity against clean acidity.
The wines pivot on freshness and restraint: cool-climate reds with visible tannin structure, whites that snap with green apple and mineral edge, ice wines that balance viscosity against clean acidity. Ontario winemakers chase tension, not ripeness.
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