Croix Estate draws from Russian River Valley's cool maritime climate to craft wines of precision and depth. The winery's portfolio spans the region's signature expressions: Pinot Noir with the varietal's characteristic elegance and structure, Chardonnay that captures the valley's balance of ripeness and acidity, and a Rhône-style blend that marries Mourvedre, Grenache, and Syrah into a textured whole. La Cinghiale and Bacigalupi stand as the winery's flagship offerings, both earning recognition from Wine Enthusiast, Wine Advocate, and Decanter. The Chardonnay, Richard Dinner, rounds out a focused range rooted in the terroir of Sonoma County's North Coast.