Villamagna
ItalyItalyVillamagna whites lean toward salinity and green-fruit precision, while its reds—mostly Montepulciano—trade ripeness for mineral edge and lift.
Villamagna whites lean toward salinity and green-fruit precision, while its reds—mostly Montepulciano—trade ripeness for mineral edge and lift. The zone sits where cooler nights and calcareous clay push restraint over extraction.
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