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4 pin-worthy

Outstanding houses in Villamagna.

The Villamagna reading

Villamagna whites lean toward salinity and green-fruit precision, while its reds—mostly Montepulciano—trade ripeness for mineral edge and lift.

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Region DNA

The character of Villamagna

Based on 51 wines with structural data

Style profile

IntensityAcidSweetTanninFizz
IntensityAcidSweetTanninFizz
Diverse

Broad range with a recognisable character

Villamagna
Country avg

FEM score distribution

90+ Elite
0
80–89 Great
5
70–79 Good
0
<70 Other
0

Based on 5 rated wineries in this region

Flavor territory

Black fruitOakTree fruitEarthCitrus fruit

Most frequent primary flavor groups

Style breakdown

Central Italy Red
46
Central Italy White
45
Central Italy Rosé
18
Italian Montepulciano d'Abruzzo
5
Italian Sparkling
3
Italian Cerasuolo d'Abruzzo Rosé
1

Wine style frequency · Bar length = relative count

Top grape varieties

Montepulciano53Pecorino17Trebbiano D'Abruzzo13Passerina6Primitivo4Sangiovese4Chardonnay3Pinot Grigio3Cococciola3Trebbiano2

Varieties ranked by number of wines · Number = wine count

Most representative winery

The estate whose wines are closest to the regional average — the truest expression of Villamagna

Torre Zambra

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About Villamagna

Villamagna is a wine region in Italy, home to 5 producers tracked on Femente. Its vineyards are led by Montepulciano, Pecorino, and Trebbiano D'Abruzzo, producing Central Italy Red and Central Italy White wines with notes of Black fruit, Oak, and Tree fruit.

Villamagna — good to know

What grape varieties are grown in Villamagna?
The most planted varieties in Villamagna are Montepulciano, Pecorino, Trebbiano D'Abruzzo, and Passerina, based on the wines Femente tracks across the region.
What wines is Villamagna known for?
Villamagna is known for Central Italy Red, Central Italy White, and Central Italy Rosé wines and flavors of Black fruit, Oak, and Tree fruit.
How many wineries are in Villamagna?
Femente tracks 5 producers in Villamagna.
Where is Villamagna?
Villamagna is a wine region in Italy.

Villamagna

Villamagna whites lean toward salinity and green-fruit precision, while its reds—mostly Montepulciano—trade ripeness for mineral edge and lift. The zone sits where cooler nights and calcareous clay push restraint over extraction.

Producers in Villamagna

Restaurants in Villamagna

Restaurants in Villamagna