Name: Baud & Millet
Address: Rue Leupold, 31, 33000, Bordeaux, France, Bordeaux, france

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you are serious about cheese and wine pairing. It's a GaultMillau-listed specialist with a format largely absent from Bordeaux's dining scene, built around an all-you-can-eat cellar of over 100 cheeses.

Question 2

Who is it for?

Accepted Answer

Diners who want a cheese-led meal with curated wine pairings, not a traditional fine-dining tasting menu. It suits date nights and small groups for an unrushed, conversation-focused dinner.

Question 3

What should you order?

Accepted Answer

Embrace the cheese-first philosophy. Start with the all-you-can-eat cellar selection or the signature raclette and fondue savoyarde. Invite the sommelier to suggest pairings from the Bordeaux-focused wine list.

Question 4

How do you get a table?

Accepted Answer

Book directly, and ahead. Counter seats offer the best view of the cheese selection and the collaborative service.

Question 5

Anything to know before you go?

Accepted Answer

The restaurant is closed Sunday and Monday. Service is paced to let cheeses and wines unfold, so plan for an unhurried meal. The interior is a deliberate contrast to the working street outside.