Name: baroo
Address: Avery Street, 300, 90013, Los Angeles, United States, Los Angeles, united-states

Question 1

Is it worth going out of your way for?

Accepted Answer

Yes, if you're interested in a contemporary, fermentation-driven Korean tasting menu. Its Michelin Guide listing and LA Times Restaurant of the Year award signal a kitchen with a clear, ambitious point of view distinct from traditional Koreatown dining.

Question 2

Who is it for?

Accepted Answer

It's for diners seeking a substantive, food-forward meal where the cooking is the main event. The accessible price point and brisk pace for a tasting menu make it suitable for date nights or special occasions with a focus on technique and flavor.

Question 3

What should you order?

Accepted Answer

The $125 tasting menu is the only option. Look for dishes where fermentation is structural, like the signature kimchi fried rice and beef short rib ssam. The kitchen uses jangs and pickles as core sauces and seasonings, not just side elements.

Question 4

How do you get a table?

Accepted Answer

Reservations are available via Resy. Given its recognition and focused seating, booking ahead is strongly recommended.

Question 5

Anything to know before you go?

Accepted Answer

It's located in a quiet Arts District building with a minimalist interior. The menu is a set progression, emphasizing vegetables and seafood with one meat course. It's closed on Mondays and Sundays.