Read about wine in Côte de Brouilly — what makes it, who's pouring, and how to plan a trip through it.
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Alex Foillard works the granite slopes of Côte de Brouilly, one of Beaujolais's ten crus. The winery focuses on Gamay, the region's signature variety—a grape that thrives in these mineral-rich soils and yields wines of bright acidity and subtle depth. The flagship Côte de Brouilly expresses the terroir's structure and precision, while the Brouilly and Beaujolais-Villages offerings provide broader entry points to the winery's style. All three wines have been assessed by Wine Enthusiast, Wine Advocate, and Wine Spectator. The Côte de Brouilly stands as the winery's highest-rated expression, reflecting the concentration and complexity that the cru designation demands.
Read about wine in Côte de Brouilly — what makes it, who's pouring, and how to plan a trip through it.
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