Granite slopes and granitic soils push Brouilly's Gamay toward mineral density and darker fruit, a departure from the lighter, more playful Beaujolais crus.
Granite slopes and granitic soils push Brouilly's Gamay toward mineral density and darker fruit, a departure from the lighter, more playful Beaujolais crus. Here the grape sheds its floral mask and settles into serious tannin.
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