Angels & Cowboys

Sonoma County reds and traditional sparklings with prestige critic recognition.

Angels & Cowboys produces wines from Sonoma County's North Coast region, where cool maritime influence and diverse soils shape distinctive expressions across red and sparkling categories. The winery's Proprietary Red blends Carignan, Zinfandel, Shiraz, Grenache, and Petite Sirah into a structured wine that has drawn attention from Wine Enthusiast, Wine Advocate, Falstaff, Wine Spectator, and Decanter. Alongside this red, the portfolio includes two méthode traditionnelle sparklings: a Brut built from Chardonnay and Pinot Noir, and a Brut Rosé combining Pinot Meunier, Chardonnay, and Pinot Noir. Each reflects the precision and complexity that North Coast viticulture affords—from the weight and spice of the proprietary blend to the precision and mousse of the sparkling wines. The range suggests a winery engaged with both classic California red varieties and the discipline of traditional sparkling winemaking.