Anhydrous produces wines from Santorini, the volcanic Cycladic island where Assyrtiko thrives in mineral-rich soils and sea-facing winds. The winery's Icon, an Assyrtiko, and Afoura, also Assyrtiko, capture the region's signature salinity and tension—wines of restraint and precision. St. Nikolas, a blend of Mandilaria and Mavrotragano, draws on the darker, earthier indigenous varieties that anchor Santorini's red tradition. These wines have been assessed by Wine Advocate, Decanter, Wine Spectator, and Wine Enthusiast. Santorini's volcanic terroir—pumice-dusted vineyards, intense sun, and the Aegean's cooling influence—shapes a distinctive profile: high acidity, mineral intensity, and a lean, saline character that defines the island's modern identity.