Santorini's volcanic soil and wind-scoured vineyards force Assyrtiko into mineral intensity—saline, flinty, almost austere—while producers increasingly coax depth from red varieties buried under decades of sweet-wine tradition.
Santorini's volcanic soil and wind-scoured vineyards force Assyrtiko into mineral intensity—saline, flinty, almost austere—while producers increasingly coax depth from red varieties buried under decades of sweet-wine tradition.
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