Read about wine in Washington — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Washington →Aniche Cellars
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Aniche Cellars produces wines from Washington that draw on both classic Bordeaux and Rhône traditions. Goat Boy, a Cabernet Sauvignon-led blend with Malbec, Petit Verdot, and Merlot, anchors the portfolio with structure and depth. Three Witches channels the southern Rhône through Mourvèdre, Counoise, and Cinsault—a restrained, mineral-driven expression of those varieties. The Artful Dodger layers Mourvèdre, Syrah, Grenache, and Cinsault into a more complex frame. Wine Advocate has rated across the range, recognizing the precision of these blends. The winery's approach favors varietal composition over single-varietal statements, allowing each wine to develop its own identity within established regional frameworks.
Read about wine in Washington — what makes it, who's pouring, and how to plan a trip through it.
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