Anna Spinato
Anna Spinato works in Veneto, the northeastern Italian region that has become synonymous with Prosecco. The winery's Valdobbiadene Prosecco Superiore Brut, made from Glera grapes, represents the dry, mineral-driven expression the appellation is known for—crisp and food-friendly. Alongside this flagship sits an Organic Prosecco Rosé Brut, also Glera-based, which brings the delicate fruit character of the rosé style to the sparkling category. The Rubioso Raboso Passito rounds out the portfolio, a sweet wine that showcases the region's indigenous red varieties in concentrated form. Wine Enthusiast and Wine Spectator have both rated the winery's releases, with the Valdobbiadene Prosecco Superiore earning particular recognition. The range reflects Veneto's dual identity: a region celebrated for elegant, approachable sparkling wines and for its deeper, more textured still wines rooted in local grape traditions.
Critics
Wine Enthusiast, Wine Spectator