Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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Antonutti produces wines from Friuli-Venezia Giulia, the northeastern Italian region known for crisp whites and structured reds. The winery's portfolio centers on varieties well-suited to the region's continental climate and mineral soils: Pinot Grigio, Chardonnay, and Cabernet Franc. The Vis Terrae Pinot Grigio and Cabernet Franc have each earned an average prestige rating of 88, while the Chardonnay follows at 87.5. These ratings reflect assessments from Wine Spectator, Wine Advocate, and Wine Enthusiast. Friuli's cool nights and limestone-rich terroir encourage the development of bright acidity and complexity in white wines, while its Cabernet Francs tend toward herbal notes and elegant tannin structure. Antonutti's offerings reflect the region's character: precision-driven whites and restrained reds that prioritize balance over power.
Read about wine in Friuli-Venezia Giulia — what makes it, who's pouring, and how to plan a trip through it.
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