Azienda Agricola Nicola di Sipio works the vineyards of Abruzzo, a region in central Italy where continental climate and limestone-rich soils shape distinctive white and red wines. The winery's Riesling Terre di Chieti expresses the aromatic potential of its namesake grape, while the Montepulciano d'Abruzzo draws on the dark, structured character of Montepulciano—the region's signature red variety. The Colline Teatine Bianco, a blend of Pecorino, Trebbiano, and Falanghina, captures the minerality and freshness typical of Abruzzo's white wines. These wines have been assessed by Wine Spectator, Wine Enthusiast, and Decanter.