Biserno sits in Toscana, the heart of central Italy's wine country. The winery produces structured red blends anchored in Cabernet Franc, Cabernet Sauvignon, and Petit Verdot—grapes that thrive in this region's warm, mineral-rich terroir. Lodovico, the flagship, marries Cabernet Franc's aromatic complexity with the density of Petit Verdot and Cabernet Sauvignon. Il Pino di Biserno adds Merlot to the blend, softening the wine's frame while maintaining the region's characteristic power. Sof Bibbona introduces Shiraz alongside Cabernet Franc, offering a different expression of the estate's approach to Tuscan red winemaking. These wines have drawn assessment from major critics including Falstaff, Decanter, Wine Spectator, Wine Enthusiast, and Wine Advocate.