Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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Bric Cenciurio produces Nebbiolo-based Barolos from Piemonte in Northern Italy. The winery's portfolio centers on expressions from distinct vineyard sites: Coste di Rosé and Monrobiolo di Bussia. These are serious, structured wines—Barolo demands time and attention, and these bottlings reflect the region's exacting standards. The Barolo Coste di Rosé stands as the flagship, with the Riserva offering deeper complexity from extended aging. Monrobiolo di Bussia rounds out the range, each wine expressing Nebbiolo's characteristic tannin architecture and mineral spine. Wine Enthusiast, Wine Spectator, Wine Advocate, and Decanter have all assessed the winery's output, placing these Barolos firmly within critical conversation.
Read about wine in Piemonte — what makes it, who's pouring, and how to plan a trip through it.
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