Brunelli operates in Valpolicella, the Veneto region renowned for its distinctive dried-grape Amarones and fresh white wines. The winery produces two reserve-level Amarones della Valpolicella Classico: Campo del Titari, a blend of Oseleta, Corvina, Corvinone, and Rondinella; and Campo Inferi, built from Corvina, Corvinone, and Rondinella. Both express the region's signature depth and structure. Brunelli's Bianco di Custoza—a white blend of Tocai Friulano, Cortese, Garganega, Malvasia, Riesling, and Trebbiano—demonstrates the lighter, aromatic character typical of Veneto's white wines. The portfolio has been assessed by Wine Spectator, Wine Enthusiast, Decanter, and Wine Advocate.