Read about wine in Aegean Sea — what makes it, who's pouring, and how to plan a trip through it.
Read about wine in Aegean Sea →Canava Roussos
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Canava Roussos produces wines from Assyrtiko, the signature white grape of Santorini in the Aegean Sea. The winery's two flagship expressions—Nykteri and Santorini—showcase the mineral precision and saline tension that define this volcanic terroir. Assyrtiko thrives in Santorini's punishing conditions: intense sun, wind-scoured slopes, and calcareous soil. The grape yields wines of remarkable acidity and structure, with citrus and stone-fruit character tempered by a distinctive salinity. Both Nykteri and Santorini have earned recognition from Decanter, Wine Advocate, Wine Enthusiast, and Wine Spectator, reflecting the technical rigor and consistency of the winemaking. Canava Roussos operates within a region celebrated for its extreme viticulture and uncompromising expression of place.
Read about wine in Aegean Sea — what makes it, who's pouring, and how to plan a trip through it.
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