Cantine Olivella

Campanian volcanic wines from indigenous Vesuvian grapes.

Cantine Olivella works the volcanic soils of Campania, in Southern Italy's Vesuvius region. The winery's portfolio centers on indigenous varieties—Piedirosso, Sciascinoso, Aglianico, and Caprettone—grapes shaped by the distinctive terroir of this storied landscape. Ereo Vesuvio Rosato, a blend of Sciascinoso and Piedirosso, stands as a flagship expression of the house's approach to the region's rosé tradition. Lacrimanero Lacryma Christi del Vesuvio Rosso, built from Piedirosso and Aglianico, channels the depth and structure characteristic of Vesuvian reds. Emblema Bianco, made from Caprettone, represents the winery's commitment to white varietals native to Campania. The wines have been assessed by Wine Enthusiast, Wine Advocate, Wine Spectator, and Decanter.