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Castello di Montegiove
Castello di Montegiove produces wines from Umbria, in the heart of Central Italy. The winery's portfolio centers on regional varieties and blends that reflect the character of the landscape. Elicius, made from Sagrantino, showcases the dark-skinned grape's structure and depth—a varietal that defines much of Umbrian red winemaking. The Orvietano Rosso draws on the traditions of its namesake zone, while mi.mo.so blends Sangiovese, Merlot, and Montepulciano into a composed expression of Central Italian terroir. Wine Enthusiast has rated these releases, recognizing their technical merit and regional authenticity.
Critics
Wine Enthusiast