Read about wine in Chianti Classico — what makes it, who's pouring, and how to plan a trip through it.
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Cattelan produces wines in Chianti Classico, the heart of Tuscany's most celebrated red wine territory. The winery's Collelungo Chianti Classico, built from Sangiovese, expresses the region's signature character: structured tannins, bright acidity, and the earthy minerality that defines the zone. Sangiovese, Chianti's traditional backbone, brings cherry and violet notes alongside a framework built for food and cellaring. Cattelan also makes Pinot Nero, a cooler-climate varietal that introduces a different textural register—silkier tannins and red-fruit precision. Both wines have been assessed by Wine Advocate. The winery operates within Chianti Classico's strict production protocols, which govern grape varieties, yields, and aging requirements, anchoring its work to one of Italy's most rigorous appellations.
Read about wine in Chianti Classico — what makes it, who's pouring, and how to plan a trip through it.
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