Chianti Classico
ItalyItalySangiovese at altitude draws structure from cool nights and rocky clay; here the grape resists ripeness, holding acid and tannin that age into leather and dried cherry rather than fruit-forward ease.
Sangiovese at altitude draws structure from cool nights and rocky clay; here the grape resists ripeness, holding acid and tannin that age into leather and dried cherry rather than fruit-forward ease.
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