Cave Mont Blanc de Morgex et la Salle
Cave Mont Blanc de Morgex et la Salle works with Prié, a native white grape of Valle d'Aosta in the Italian Alps. The winery produces sparkling wines using the Metodo Classico method, which involves secondary fermentation in the bottle. Its flagship releases include X.T. Extra Brut, Cuvée du Prince Metodo Classico, and Extreme Metodo Classico—all built from Prié. These wines have been assessed by Decanter, Wine Enthusiast, Wine Advocate, and Wine Spectator. The high altitude and alpine terroir of Valle d'Aosta shape the character of Prié-based sparkling wines, which tend toward crisp acidity and mineral expression. Cave Mont Blanc de Morgex et la Salle's focus on this single varietal and traditional sparkling winemaking reflects the region's distinctive approach to viticulture.
Critics
Decanter, Wine Enthusiast, Wine Advocate, Wine Spectator