Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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Cavicchioli produces Lambrusco in Emilia-Romagna, the northeastern Italian region where this grape reaches its finest expression. The winery's portfolio centers on the variety's characteristic brightness and gentle fizz—wines that balance acidity with subtle fruit and a refreshing, food-friendly profile. Vigna Del Cristo and Rosé Del Cristo stand among the winery's flagship offerings, both crafted from Lambrusco and rated highly by Wine Spectator, Wine Enthusiast, and Decanter. Ristorante Cavallino Lambrusco di Sorbara represents the winery's engagement with the Sorbara subzone, known for producing particularly elegant and mineral-driven expressions of the grape. These wines reflect Emilia-Romagna's tradition of sparkling reds—a category often misunderstood but capable of remarkable complexity and versatility at table.
Read about wine in Emilia-Romagna — what makes it, who's pouring, and how to plan a trip through it.
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